Welcome to Aldridge Lodge Restaurant and Guesthouse

Proprietors Billy Whitty & Joanne Harding

Aldridge Lodge Restaurant and luxury guest accommodation overlooks the picturesque fishing village of Duncannon, offering stunning views of both the nearby beach and River Suir Estuary.

Guest Accommodation at Aldridge Lodge

We offer luxury ensuite rooms and a relaxation lounge, all beautifully and imaginatively decorated.

Restaurant & Bar

Aldridge Lodge provides a charming ambience and offers the perfect backdrop to a truly fine dining experience. Chefs Billy and Joanne strive for excellence in fine modern Irish cuisine.

We do our best to source the best produce available as local as possible. We hope you enjoy!

	Our fish comes from Neil Whittle based in Dunmore East.
	When available our lobster and crab comes from Billy's father, a fisherman in Duncannon, our mussels are sourced from Waterford Harbour
	All our eggs are Irish & Certified Organic
	Our forest mushrooms are grown in Wexford
	All our beef, pork, chicken, duck & lamb are certified Irish
	Our wild game meats are Irish and are sourced from Wild Irish Game in Wicklow
	We use organic vegetables and home-grown vegetables as much as possible

As a member of Good Food Ireland we are committed to prioritising the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers

We are also members of
Euro-toques
Restaurants Association of Ireland