"... behind this “Wisteria Lane” suburban façade is an ultra modern restaurant ... " Lucinda O'Sullivan
Aldridge Lodge Restaurant
Euro-toques Chef's Billy Whitty and Joanne Harding have earned themselves a name for excellence in fine modern Irish cuisine.
As a member of
Good Food Ireland we are committed to prioritising the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers.
Our fine wines are specially selected to compliment the delicious menus, and are available in our cosy and welcoming bar.
Our bread is homemade and available to purchase at EU5.00 a loaf. Please note that we do need advance notice to prepare extra
Wednesday-Saturday Dinner from